Inspired by some tai nigiri last night at Japon Bistro, and a dish that used to be my favorite at Tokyo Go Go in San Francisco I'm adding a sashimi/guacamole timbale appetizer to the dinner menu that I'm planning for next week. I want to do uni sashimi as well.
When I lived in SF I'd go to Japantown and buy trays of uni for less than $12, and get all of my fish, from a big Japanese supermarket. Is there any thing similar in Japantown that people can recommend? I also need some fresh yuzu lemons.
Thanks in advance!!!!