We had a delightful lunch experience at Shogun (Cumberland) today.
The place was quiet and we sat at the chef's table. We ordered mostly a la carte sashimi: toro, salmon, ikura, hamachi, all were fresh and of generous portions.
The agedashi tofu came in a great mirin marinate and shivering banito flakes, topped with thinly sliced green onion and ginger.
The unadon was delicious as well, topped with shitake mushroom and pickled daigon.
My chiwan mushi (egg custard) was diving, with scallops, chicken, mushroom and fish stock.
We will definitely go back.
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