Home Cooking 24

Shirataki Noodles

MMruth | Sep 26, 2005 05:17 PM

As anyone used these tofu-based noodles as a substitute for pasta/egg noodles? If so - any suggestions for what they go best with? The one time I cooked them, they seemed to have an "odd" taste, that was not masked by the sauce (don't remember what it was). I have a couple of packs left in my fridge & would like to use them up.

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