I am out of control craving one of my very favorite meals/memories of growing up. There is a place called the Pasty Kitchen in Los Alamitos, California that serves amazing pasties and has for probably 50 years. My mother served them for Christmas Eve dinner for many, many years when I was a kid. (If you are ever in Orange County or Long Beach I think most everyone would agree that the Pasty Kitchen is well worth the stop. They serve only three things: beef, chicken or veggie pasties. Try the beef with a small amount of gravy and a Cactus Cooler. Tastes like ditching fourth period, smoking cloves and listening to KROQ to me.)
Anyway, although they sell them frozen, the Pasty Kitchen will not ship them to me in Atlanta no matter how many times I have asked/begged. I think I can impose on a couple people back home to help send them to me via Fed Ex, but I don't know how best to package them and with what.
Any advice? I need a fix.