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shioyaki using dried fish?

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shioyaki using dried fish?

bodacious | Feb 7, 2007 12:38 PM

has anyone ever heard of this? i was served a grilled salted fish (whole, about 5" long) at a japanese inn that was so soft, you could eat the whole thing, head to tail. my mother suggested the fish might have started out dried. i've heard of chinese salted fish, but is this ever grilled? thanks!!

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