I've got to be in Costa Mesa Sunday afternoon, and I had previously extracted from the Chowspouse a promise that the next time we were in OC at dinner-time WITHOUT my in-laws (who don't do Japanese, really) that we'd be back at Shibucho.
BUT it's Sunday.
So: anyone know:
(a) are they even OPEN on Sunday night?
(b) what about the general rule to avoid sushi on Sunday night, on the assumption that the fish left the market at least 30+ hours ago?
(c) How crowded are they going to be? (I KNOW I'll need a reservation , even for 5:30...)