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Restaurants & Bars

Manhattan

Shengjian mantou, aka shengjian bao, or pan-seared Shanghai buns

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Shengjian mantou, aka shengjian bao, or pan-seared Shanghai buns

DaveCook | Nov 26, 2008 07:34 AM

The ones I've found in New York, on St. Mark's...

http://www.eatingintranslation.com/20...

...weren't up to snuff, compared with their Chinese counterparts, and a chowhound who emailed me this morning mentioned that they used to be sold from a cart on Canal, but "maybe 17 years ago." Any more-recent sightings?

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