Yesterday, I made some homemade egg nog for a christmas party last night.
Or so I thought it was last night. Turns out it's actually next week. So now, I have close to two quarts of egg nog sitting in the fridge. This is a cooked egg nog; it reached 160 degrees, and it has plenty of rum and brandy in it. So now I'm trying to figure out, with the cooking and alcohol, will it last until the party on Saturday, or do I need to make a new batch of nog?