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sheet cake recipe help...today!

cleopatra999 | Nov 22, 201311:47 AM

making my yearly blackforest cake. I usually make the genoise from Joy of Cooking, it makes a 9" round that you cut in three layers.

I have a larger group coming and wanted to make a sheet cake instead. my cake pan is 9x13. I was planning to do 2x the recipe.

Questions: will recipe yield enough? can I double the recipe or do I have to do it twice? I only have one cake pan. ideally, I would double the recipe, cook 2/3 then 1/3 so I can have my three layers. Is this going to work?

here is the recipe:
http://www.joyofbaking.com/ChocolateG...

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