Sparked by another thread, I used some aging commercial cream to make some butter. Wasn't sure what the result would be, I did it with my daughter, and hey, darned good butter product.
Question - cows milk butte is the usual. I've seen goat milk butter. But i haven't seem sheep butter. I might have a connection to getting sheep milk. If I can get sheep cream, is it worth trying? Anyone have experience with sheep milk butter?