Ok... I'm absolutly in love with Shawarma's but would like to incorporate the sauces the Toronto restos(i.e Ali Baba's) use in everyday quick meal recipes at home.
Anybody know how they make the following sauces:
* Garlic Paste
* The White Thin Tahini Sauce (typically in squeeze bottle)
* Red Hot Sauce (typically in squeeze bottle)
I've tried internet recipes but they are not indictitive of Toronto Shawarma's and it doesnt taste good or remotely the same.
Any help would be appreciated...