hi..going over to a friends this weekend and would love to make a KILLER dip!! anything from salsa's to artichoke dips even if they are gourmet and time consuming as long as they talk about it all year. thanks!!
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.