I read many of the rave reviews from New Shanghai and would love to try it... could someone please give me an address. Also,does anyone speak any English there or do I need to come prepared with names of dishes, etc. thanks, Karen
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.