Ok, i'm smitten with this little place. every time i go in i have a good, inexpensive meal that seems to me to be made with taste and creativity. Today, we merely had pickled radishes, a noodle soup with pork and pickled cabbage, and the steamed pork buns (i think the best in boston). A really simply lunch but every single item was just right and the noodles in the soup were startlingly good. I have this eerie feeling that the chef must have cooked at some much grander place in some distant past, kind of a romantic fantasy. Whatever the truth, this is a little gem. Give it love and give it business please.