Another thanks to CHs whose praise on the board prodded me to try this place. We had cold cucumber and fresh ginger, shanghai wonton soup, chili and black bean steamed bass, and split a lion's head meatball. Not a false note in any of the 4 dishes: beautifully seasoned, subtle, and each one unique. An unusually true-tasting Chinese restaurant. Can't wait to go back and explore the menu. Thank you to those who mentioned this excellent little place.