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Shanghai fish gluten

Robert Lauriston | Oct 27, 2013 10:33 AM

I had this at Sha Bistro and see they have it at a bunch of other Shanghai places in Fremont and Milpitas. It's very good, a light fried spherical puff that's airier, chewier, and more flavorful than fried tofu. Menu listings include:


Does this actually have gluten in it? From the two garbled English-language recipes I find online it sounds like it might actually be 100% fish and named that because the texture is reminiscent of wheat gluten.

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