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Went to Shaking Crab in Porter Square expecting the food to match the buzz. Or maybe the buzz was all in my head because I was so excited for a real crab place in Boston? Our servings of shrimp, blue crab, and snow crab each seemed kinda mushy, as if the little fellas had been frozen or gotten kind of old somewhere along the way.
Have any of you been there? Please advise--is it worth another try?