Anyone been to this restaurant in Sherman Oaks? How is it? We're looking for a restaurant for myself, DH and another couple for Saturday night. Anywhere in the Valley is fine. Ethnicity is open, but looking to spend no more than $40/person.
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.