Home Cooking

Fish Lunch

Shabbat lunch fish

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 4

Shabbat lunch fish

claires5 | Feb 15, 2007 12:44 PM

I'm cooking Shabbat lunch for 6 next weekend and I'd like to include fish. Basically, I need a fish recipe I can make on Friday afternoon and serve on Saturday around 1. I'm thinking poached salmon with a yogurt/mustard/dill sauce. Has anyone had experience with this? What did you poach the salmon in? Did you serve it cold or room temp? Was it good or did it get fishy-tasting?

many thanks!

Claire

Want to stay up to date with this post?

Recommended From Chowhound