When I was traveling through Europe I came across unbelievably rich, creamy, smooth hot chocolate. I haven't been able to find anything of similar quality in America yet. Any suggestions for SF or the bay area?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.