I had many good responses to my query about what to do with some left over ricotta and went with the sformata di ricotta recipe from Wally, linked below. What a delight this was! Kind of like a cross between a souffle, crustless quiche and scrambled eggs. I halved the recipe and used one large tomato rather than cherry tomatoes and served it with focaccia. I suspect this is one of those recipes where you can add sauteed mushrooms, go with basil instead of thyme, add in some sun dried tomatoes or roasted red peppers. I plan to do all of those things! Nice as a dinner, would be a terrific brunch.