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What SF taquiria has the best Chicken Burritoe? (Big soupy chunks of flavorfull White meat)

newbie | Oct 30, 200212:58 AM

I tried Cancun on Market and 5th, and although I liked how they grilled their toritllas, the quality of their chicken disapointed me. I like the type of clean, no skin, all white meat chicken, wet from the broth it was stewed in, common in San Diego Robertoes burritoes.

It somehow reminds me of the big chunks of shredded chicken found in my mom's chicken soup.

Any great chicken burritoes? I plan on asking for no rice or beans ;)

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