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SF source for White Lily or Adluh?

Marc | May 31, 200402:44 AM

I'd gotten used to making Touch of Grace Biscuits from _Cookwise_ using White Lily self-rising flour purchased from Draeger's in San Mateo. Now that I've left my San Mateo job, I'm looking for a San Francisco source for White Lily, or alternatively for Adluh self-rising flour. Anyone have any leads? I've tried Andronico's and a few other places without success.

When I switched from King Arthur all-purpose flour to White Lily, the morning batch (8 biscuits) went from a third or half-eaten to all gone in an hour. I'd drive to San Mateo, or order online, for 2-3x better biscuits; I'd just prefer easier access.


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