Joy of joys -- the San Francisco Greek food festival at Annunciation Cathedral (245 Valencia St.) is only two weeks away! Sept. 28, 29, 30.
Last year was our inaugural visit, and we were pleasantly surprised. The moussaka was as dense as cheesecake. The grilled chicken: melting off the bone. The Greek grandmas/cooks, ample.
They also hosted a kind of wine bar in the center of the diningroom featuring Greek labels that seemed uncommon (haven't spotted them at Parea Wine Bar or Arlequin Wine Merchant, our fave local store). For $4 a cup (plastic), I couldn't complain. Not after a couple additional shots of ouzo, anyway.
I was curious if any of you have one dish that's sort of a must do when you go there? Thanks for any suggestions.