Off to the Seychelles soon - we have 4 nights on La Digue, 7 on Praslin and 3 on Mahe. Any eating tips? There are a few on Trip Advisor but I have had numerous disappointments following tips from there. Many thanks for any assistance.
Because life is too short not to be a kid sometimes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.