Went last night, the hotel restoration is no expense spared and flawless looks like some of the Spanish tiles are the only thing left its personal, but I love the space more than anything that comes to mind. There is a huge lounge area off the side of the restaurant to hang out, drink or just relax dark, romantic and comfortable and talk about subdued and comfortable, the restaurant has it all lots of space between tables, lots of stuff covered in black leather, nice windows and treatments, again I LOVE THIS PLACE. On the to food, billed as a steak joint, there are plenty of other options to choose from we had the short ribs and pork chop, both were delightful and perfectly prepared and ample portions and priced well in the low 20s I would say the chop is right behind saddle peak, maybe better smoke and the ribs as good as lucques, I kid you not tons of great sides onion rings are good but they use a lot of cream in stuff so weight watching folks might want to ask before hand. Wine list is not interesting and expensive corkage is $ 25 I think. Dinner came out just as we were finishing the starters so desert was n/c. 3 different bread choices, all good, good butter, great stems, great understated service I see no downside with the place other that a reservation may be hard to get. Lots of industry and beautiful people so if that turns you off then be warned. I could care less so bottom line is I cant wait to go back.