My girlfriend and I both think that service is 'better' (friendlier, faster, etc) when we order alcohol before/during the meal.
In other words, we are being partially ignored if we do not order alcohol.
Another person's comments are that if anything ... the service would be faster because they want the patrons to finish quickly so that the table would be available sooner for clients ordering low-cost and high-priced items like alcohol.
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