East Bay or SF. Just returned from Boston where I had some at my old fave The Franklin Cafe. They serve it almost exactly as Delfina does. I like it really chargrilled. Know anywhere? Thanks in advance!
A quick sauté keeps calamari tender, while garlic, lemon, and parsley brighten up the gentle oceanic flavor of the squid. Serve with crusty bread for getting every last drop of the buttery sauce. Read more.