I'm serving a Mediterranean menu and the above is my appetizer. Later we'll have grilled lamb with tomato-fennel vianigrette, grilled eggplant, corn with feta and mint. I like to offer a cocktail but will also have wine available.
Chef Anthony Strong (Locanda) visits chef Mark Sullivan's restaurant Spruce in San Francisco to order his favorite omelet, then gets his egg cookery skills tested. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.