I plan on making a large batch of clam chowder for Christmas Eve, any thoughts on what else to serve to round out the meal? At first I was going to put out an antipasto salad and then serve a couple of different soups, but got requests for the chowder. Doesn't seem like an antipasto goes with it. Also, thoughts on a second soup? There will only be 10 of us and envision this as a casual sort of thing, not formal sit-down. And plenty of cookies for dessert!