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I was in a Mexican restaurant today, and there was a sign up, in spanish, reading "please don't feed chips to kids under 3 years of age".
My mind immediately darted through several hypotheses, all of which quickly fizzled. Any theories?
Joe Yonan, author of Serve Yourself: Nightly Adventures in Cooking for One, conjures up dinner from the remains of a potato chip bag. You can too. (Here's Joe's recipe for his Spanish tortilla.)
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