+
Home Cooking

September 2018 COTM DINING IN: Fruit Salads, Savory Breakfasts, & Grains and Things

islandmermaid | Aug 31, 201811:30 AM     121

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from DINING IN: HIGHLY COOKABLE RECIPES —

FRUIT SALADS (p. 89 - 103)
SAVORY BREAKFASTS (p. 107-121)
GRAINS AND THINGS (p. 125-162)

If you are the first one to report on a recipe, please reply to the main post with the recipe name in ALL CAPS, followed by the page number. If someone has already reported on a recipe, please add your report as a reply to the first report on the recipe. Keeping all reports together creates a more streamlined thread that is easier to navigate for all. Thank you!

Per Chowhound rules, please do not post recipes verbatim.

Our main thread for Dining In is here: https://www.chowhound.com/post/septem...

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

Christmas Crack: The Easiest and Most Addictive Holiday Gift
How To

Christmas Crack: The Easiest and Most Addictive Holiday Gift

by Mijon Zulu | Want some crack? I mean, crackle? People who have had it love it and it takes less than an hour to...

Melissa Clark's Maple Syrup Pecan Pie Is a Star
My Go-To

Melissa Clark's Maple Syrup Pecan Pie Is a Star

by Meredith Arthur, Blake Smith, and Jen Wheeler | Pecan pie is right up there with pumpkin pie when it comes to iconic holiday desserts, but it has...

This Upgrade on Babka Swaps Chocolate for Homemade Nutella (!)
Food News

This Upgrade on Babka Swaps Chocolate for Homemade Nutella (!)

by Amy Schulman | For anyone who’s taken a trip to Boston—or, for that matter, resides there—Flour Bakery stands as...

Slab Pies to Feed a Crowd This Thanksgiving
Recipe Round-Ups

Slab Pies to Feed a Crowd This Thanksgiving

by Jen Wheeler | Whether you're team pumpkin or team pecan, pie is by and large a sure bet for Thanksgiving dessert...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.