Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from DINING IN: HIGHLY COOKABLE RECIPES —
CONDIMENTS (p. 19-27)
VEGETABLES (p. 31-73)
KNIFE-AND-FORK SALADS (p. 77-84)
If you are the first one to report on a recipe, please reply to the main post with the recipe name in ALL CAPS, followed by the page number. If someone has already reported on a recipe, please add your report as a reply to the first report on the recipe. Keeping all reports together creates a more streamlined thread that is easier to navigate for all. Thank you!
Per Chowhound rules, please do not post recipes verbatim.
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