I just got back from a dance night at a restaurant in Kensington. It's a second floor location at 159 Augusta called Teranga. It looks like a nice little place with African paintings and wooden masks lining the walls. One of the cards on a table said it served Senegalese food but I never got a chance to peruse a menu. Has anybody ever gone to Teranga, or barring that, know what Senegalese food is like?