I'm looking for some potential good vegetarian (or fish) pairings for a bottle of Cien y Pico Tintorera (Garnacha). Won't be drinking it for over a week so plenty of time to respond!
I found one person who recommended a "cheesy vegetable gratin". Do people have other recommendations?
The winemaker suggests pairing it with Don Quixote, which is cute but not helpful!
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