Seeking a restaurant in Park Slope or vicinity for a special occasion.
Requirements: open Mondays, liquor license (preferably with good cocktail list), $50 or less per person, fish and vegetarian-diner friendly.
Al di La tops our list, but may be ready for something completely different or new.
I know many of you are enthusiastic about Talde, but we're unwilling to wait 1-1/2 hours to get a table and he's pretty meat-centric.
Applewood is closed on Mondays.
Bring it on, hounds...
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