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Home Cooking 12

what is the secret to shnitzel?

madonna | Aug 4, 200505:18 PM

I love shnitzel in restauarnts, but I can never replicate it. The good ones have a yellowish color and a delicious crispy coating and moistness inside.

I heard many versions with cornflakes? cracker crumbs? bread crumbs? What is the best way to get the crispiness?

thanx

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