New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 12

what is the secret to shnitzel?

madonna | Aug 4, 2005 05:18 PM

I love shnitzel in restauarnts, but I can never replicate it. The good ones have a yellowish color and a delicious crispy coating and moistness inside.

I heard many versions with cornflakes? cracker crumbs? bread crumbs? What is the best way to get the crispiness?


Want to stay up to date with this post?

Recommended From Chowhound