Heading to Sebastopol/Santa Rosa/Forestville/Bodega Bay in a few weeks. Would love to learn of recommendations, off the beaten path, mom and pop, local ingredients, non-NapaCrazy places or prices.
As far as on the beaten path goes, your reaction$$$ to John Ash's place in Santa Rosa, or the CIA's Greystone? Worth the one-time splurge? Too fussy, crowded and touristy? That is, too much for a chowhound to take? TIA.