I'm going to a wedding of two chefs in New York. I'd love to bring them something they can't get at home, especially if there's a chance I can bring it as a carry-on. A big ol' chinook sounds okay - any other ideas? Thanks in advance!
Whether added to snickerdoodle cookies to make them wonderfully soft, to whipped egg whites to make them stable, or to simple syrup to prevent sugar crystals from forming, cream of tartar is an all-around good thing to have on hand.