I'm going to a wedding of two chefs in New York. I'd love to bring them something they can't get at home, especially if there's a chance I can bring it as a carry-on. A big ol' chinook sounds okay - any other ideas? Thanks in advance!
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.