(01:46)
End of Summer Feast Hosted by Stella Artois
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
(02:55)
Chowhound's Fall Ice Cream Picks for New York Live
(01:20)
Quick Bites: Tim Dillon
(00:46)
How to Make Hot-Sweet Grilled Watermelon
(00:27)
How to Make a Copycat Chick-Fil-A Frosted Lemonade
(01:16)
What to Grill Before the Summer Ends
Before the summer is over we look at less-conventional foods to throw on the grill.
(02:06)
The Dinner Is in the Details
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.
