I don't see much written on this board about the Four Season's. We've haven't been in a couple of years. We're coming to NY the end of this year and I wonder if I should include them on our dining list. Any comments?
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.