Restaurants & Bars

Los Angeles Area

Last of this season's Kyoho grapes


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 16

Last of this season's Kyoho grapes

Professor Salt | Sep 26, 2006 10:40 PM

This post is excerpted from my blog, illustrated with photos. To see it, go to:
- - - - - - - -
Get your Kyoho grapes before they disappear. The vendor at my local UC Irvine farmer’s market tells me this Saturday will close out her season, and they won’t be back until next July.

Kyohos are one of Asia’s most popular table grapes. With its high sugar content and distinctively strong flavor, they almost taste artificially enhanced by some flavor scientists’ mad experiments. They resemble Concord grapes in their large size and thick skin. Some describe them as tasting like Concord grape jelly, but to me, they taste more like Japanese grape flavored beverages or candy. To each his cultural reference, I guess.

Park’s Vineyard grows them on their Temecula property about two hours’ drive south of Los Angeles. If you miss out on local kyohos, you’ll see imported Chilean kyohos next spring.

Park’s Vineyard also sells them at the Santa Monica farmer’s market on Pico Blvd and Centinela. Both the Santa Monica market and the one at UC Irvine are held on Saturday mornings, and I suspect their booths will sell out by noon time. Look for this banner, and don’t show up late.

Want to stay up to date with this post?

Recommended From Chowhound