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Cookware 4

NEED HELP FOR SEASONING WOK

Summerrose | Mar 16, 201212:44 PM

CAN YOU REALLY LOSS SOME OF YOUR PREVIOUS SEASONING IF YOU HEAT WOK TOO HOT? I THINK I MIGHT JUST DID IT. TRY TO SEASONED THE BOTTOM CENTER OF MY WOK (THE COOKING SURFACE, LONG STORY) AND I THINK BURNER WAS ON TOO HIGH SO I HAD LOSE SOME OF THE PREVIOUS SEASONING. NOW WOK HAVE SOME SPOTS. WHAT SHOULD I DO AND HOW TO SEASON THOSE SPOTS? THANK YOU!

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