Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Cookware 11

Seasoning stoneware with flax oil?

Sigurd | Apr 8, 201504:41 AM

Sites make a big deal of stoneware having open pores, would flax oil be bad? Would it seal the clay too much?

How much oil will stoneware absorb? Should I use cheaper oil?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound