I read through earlier posts and tried to follow directions. My skillets emerged from the oven bumpy with freckles -- the freckles were shiny against the dull surface underneath. Any suggestions about what I did wrong and what I should do now?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.