I read through earlier posts and tried to follow directions. My skillets emerged from the oven bumpy with freckles -- the freckles were shiny against the dull surface underneath. Any suggestions about what I did wrong and what I should do now?
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.