Follow us:

Home Cooking 10

Seasoned nuts problem

twodales | Jan 14, 201407:45 AM

I have a recipe for something called Mississippi Pecans. The pecans are toasted in the oven and then olive oil is poured over them along with a mix of fresh herbs, salt and brown sugar. The problem is that the seasoning tends to drop to the bottom of the container instead of sticking to the nuts. I am wondering if I should add more oil. What do you all think?

Recipe can be found here:

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Keep Reading

See All Latest Discussions ›