Home Cooking 10

Seasoned nuts problem

twodales | Jan 14, 2014 07:45 AM

I have a recipe for something called Mississippi Pecans. The pecans are toasted in the oven and then olive oil is poured over them along with a mix of fresh herbs, salt and brown sugar. The problem is that the seasoning tends to drop to the bottom of the container instead of sticking to the nuts. I am wondering if I should add more oil. What do you all think?

Recipe can be found here:

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