Hello there. I am in the midst of reading and planning for our trip during the week of Thanksgiving to Paris. I will probably have a few questions for the group, but my first question whenever I am planning a trip is - what will be in season? I am very interested in sampling things that might be unique to that time of year. And any particular restaurants that might do best at highlighting that item?
We are planning on staying near Sacré-Cœur but don't mind traveling for something tasty.