Has anyone encountered these peppers in the South Florida area? I had them at Ad-Hoc in Napa Valley, where they were served very lightly fried and then coated with olive oil and sea salt. They resemble small, thin jalapenos, but lighter in color. Some of them are mild and some are spicy, so you never know what you're going to get when you pop it into your mouth. Delicious...If you've seen them, either raw or in a restaurant, please let me know.