Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Restaurants & Bars 5

Searching for lardo

Dylan | Mar 25, 2006 07:52 AM

Posted earlier but no replies, maybe that means there is no source. I am looking for lardo (Italian cured pork fat, not lard) or a close equivalent in the Toronto area. It also comes in jars. Even homemade if possible. Thanks!

Want to stay up to date with this post?

Recommended From Chowhound