Restaurants & Bars

San Francisco Bay Area

Searching for a better flour tortilla

Share:

Restaurants & Bars 25

Searching for a better flour tortilla

siejczuk | Aug 25, 2009 06:55 PM

About a year ago my local mexican market in the South bay stopped carrying my favorite style of La Rosa flour tortilla. The replacement (while still made by La rosa) seems to have less fat and becomes very dry and brittle when warmed on the grill. Any suggestions in the San Jose/Campbell area?

Want to stay up to date with this post?

Recommended From Chowhound